Recipe of Jamie Oliver Sourdough bread

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sourdough bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sourdough bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough bread using 4 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough bread:

1. Take 110 g starter
2. Get 415 g bottled water
3. Make ready 646 g bread flour
4. Take 12 g salt

Steps to make Sourdough bread:

1. Combine water and flour
2. Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse)
3. Now add starter and then salt and use hands to combine
4. Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test)
5. Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs
6. Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold)
7. Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge)
8. Preheat oven to 290c with hot skillet and baking dish on bottom
9. Place ball on skillet and score with big X across
10. Place in oven for 35mins and turn down to 230c and put boiling water in baking tray
11. Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust)
12. Place on cooling tray for at least 1 hour
13. Eat and enjoy

So that is going to wrap this up for this exceptional food sourdough bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!