Step-by-Step Guide to Prepare Perfect 50% Kamut Sourdough bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 50% kamut sourdough bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

50% Kamut Sourdough bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 50% Kamut Sourdough bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have 50% kamut sourdough bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 50% Kamut Sourdough bread:

1. Prepare Sponge
2. Take 1 1/2 cup Organic Kamut flour
3. Prepare 1 1/2 cup organic all purpose flour
4. Prepare 1 1/2 cup water
5. Take 1 1/2 cup fed sourdough starte*
6. Make ready Dough
7. Get 1 tbsp organic sugar
8. Get 2 tsp salt
9. Take 1 tbsp water
10. Make ready 1 cup organic all purpose flour
11. Make ready 1 cup organic kamut flour

Steps to make 50% Kamut Sourdough bread:

1. • Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours.
2. take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour.
3. pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover.
4. deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min.

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