Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sour dough bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sour Dough Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sour Dough Bread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sour dough bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Dough Bread:
- Take Starter
- Get 3/4 cup Sugar
- Take 3 tbsp Instant flaked potatoes (heaping)
- Make ready 1 cup Warm water
- Prepare 1 packages Dry yeast
- Get Bread
- Prepare 1/3 cup sugar
- Take 1/2 cup olive oil
- Take 1 tbsp salt
- Make ready 1 cup sour dough starter
- Get 6 cup bread flour
- Prepare 1 1/2 cup warm water
Steps to make Sour Dough Bread:
- Mix starter well until all is dissolved and place in a covered container. Allow to sit for 24 hours at room temperature.
- Mix all bread ingredients and place in a large greased bowl. Allow to sit overnight at room temperature.
- Divide the dough into 3 parts and knead each part for 2 minutes.
- Put dough in to a greased and flouredbloaf pan and let rise for 5 to 8 hours.
- Preheat oven to 350 and bake for 30 to 45 minutes.
So that is going to wrap it up for this exceptional food sour dough bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
