Simple Way to Prepare Speedy 🍔🍞Focaccia Italian Bread🍞🍔

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍔🍞focaccia italian bread🍞🍔. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. Others call it Italian street food. There are those who go as far as calling it a recipe as old as time.

🍔🍞Focaccia Italian Bread🍞🍔 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. 🍔🍞Focaccia Italian Bread🍞🍔 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍔🍞Focaccia Italian Bread🍞🍔:

1. Get 350 g all-purpose flour
2. Take 200 ml lukwarm water
3. Take 1 small red onion, one half cut into slices and the rest diced
4. Take 2 tsp dried parsley or sage
5. Take 1 tbsp olive oil
6. Get 1 tsp sugar
7. Prepare 1 tsp yeast
8. Prepare 1/2 tsp salt
9. Take For the seasoning
10. Get 2 tbsp olive oil
11. Take Red onion
12. Make ready Dried parsley
13. Make ready Sea salt
14. Make ready Freshly ground black pepper

I would like to quickly mention that if you like potato yeast bread, you have to try this Italian Sweet Bread recipe! The word focaccia (pronounced "foh-KA-cha") has Latin origin. Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". Often, with the word focaccia people refer to all its possible variants.

Steps to make 🍔🍞Focaccia Italian Bread🍞🍔:

1. Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate.
2. Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. - Mix to a smooth dough by hand Or use electric mixer. - - Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency.
3. Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. - - Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. - Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm).
4. Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. - - Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. - Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. - Remove the focaccia from the tin and place on a wire rack to cool.
5. #Notes: - - This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. - - There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves.

Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". Often, with the word focaccia people refer to all its possible variants. However, this term mainly refers to the classic Focaccia Genoese. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil. If you're the same, leave it in the oven for a few more minutes.

So that is going to wrap it up for this special food 🍔🍞focaccia italian bread🍞🍔 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!