Recipe of Gordon Ramsay Weyandt Sourdough Cookies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, weyandt sourdough cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Weyandt Sourdough Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Weyandt Sourdough Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have weyandt sourdough cookies using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Weyandt Sourdough Cookies:

1. Make ready 2 large Eggs
2. Take 1 tsp Nutmeg
3. Get 1/2 cup Crisco
4. Get 1 tsp Baking soda
5. Take 2 cup Sugar
6. Take 1 tsp Salt
7. Get 1 cup Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk)
8. Make ready 2 tsp Baking powder
9. Make ready 1 as needed Flour as needed to make soft dough ( usually about 4 cups )
10. Make ready icing
11. Get 1 cup Warm milk
12. Make ready 1 cup Powdered sugar
13. Prepare 1 as needed Food coloring to desired color

Instructions to make Weyandt Sourdough Cookies:

1. Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy
2. Spread a cup of flour on the counter and place dough in the middle
3. Roll dough out continually flouring the top to ensure roller doesn't stick
4. Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet
5. Bake on 350°F until edges of dough begin to tan
6. Remove from oven and place on wax paper on the counter
7. Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from)
8. After mixing icing use spoon to spread on cookies (the fun part)
9. Let cookies sit until icing hardens (usually about 30 minutes)
10. Eat away! Enjoy!

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