Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Make ready 1/2 cup whole wheat flour
- Take 1/4 cup white flour
- Take 1 Tsp sourdough starter
- Prepare 1 egg
- Get 1 stalk scallions finely chopped
- Get 1 pinch salt
- Take water
Instructions to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached
- Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight
- Next morning, mix in chopped scallions.
- Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.
So that’s going to wrap this up for this special food savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
