Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough onion rye bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sourdough Onion rye bread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sourdough Onion rye bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Onion rye bread:
- Take 3 cups dark rye flour
- Get 1 cup whole wheat flour
- Get 4 cups white flour
- Get 1 medium Onion diced
- Prepare 1 cup sourdough starter
- Get 4 Tsp olive oil
- Make ready 4 teaspoon salt
- Get 4 Tsp sugar
- Prepare 2 Tsp caraway seeds
- Prepare 1 teaspoon dry yeast
Steps to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
So that’s going to wrap this up for this special food sourdough onion rye bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
