Recipe of Ultimate Sourdough bread with mother yeast

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough bread with mother yeast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough bread with mother yeast is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sourdough bread with mother yeast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sourdough bread with mother yeast:

1. Prepare 200 g rye flour
2. Get 200 g whole grain flour
3. Get 100 g mocaf flour
4. Take Pinch salt
5. Make ready Pinch curcuma
6. Take 100 g multi cereal
7. Take 200 g mother yeast
8. Prepare Water

Steps to make Sourdough bread with mother yeast:

1. Mix all the flour, salt, curcuma, cereal
2. Mix with water until become a dough
3. Mix with mother yeast and knead it down like a dough
4. Put in the bowl covered with towel and leave for 2 hours
5. Punch the dough and divide become the bread size that you want (i divide become 2)
6. Knead it down again till you can feel of its soft enough
7. Put on the tray covered with towel and leave for 3 hours
8. Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!

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