Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kabocha squash spelt sourdough flat bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kabocha squash Spelt sourdough flat bread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kabocha squash Spelt sourdough flat bread is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kabocha squash Spelt sourdough flat bread:
- Make ready 3 cup mashed kabocha squash
- Prepare 1 cup sourdough starter
- Prepare 2 cup fresh milled spelt flour
- Make ready 1 tsp salt
- Make ready 1 Tsp olive oil
Steps to make Kabocha squash Spelt sourdough flat bread:
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
So that is going to wrap this up for this exceptional food kabocha squash spelt sourdough flat bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
