Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savory kamut sourdough pancake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Savory Kamut Sourdough Pancake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Take 1/3 cup fresh milled kamut flour
- Take 1/4 cup filtered water
- Prepare 1/4 tsp salt
- Take 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Take 1 Tsp chopped cilantro
- Take 2 tsp olive oil for non stick pan
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that is going to wrap it up with this exceptional food savory kamut sourdough pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
