Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pie roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Pie Roll is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple Pie Roll is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook apple pie roll using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Roll:
- Make ready 1 Stewed apple
- Make ready 3 pieces Castella sponge cut offs etc.
- Take 5 cm cube Baumkuchen
- Get 1 Dorayaki
- Get 1 dash Raisins
- Get 1 sheet Frozen puff pastry
- Take 1 dash Egg yolk
Instructions to make Apple Pie Roll:
- Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
- Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
- Roll out the puff pastry and score in a hatched pattern.
- Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.
So that is going to wrap it up with this special food apple pie roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
