Step-by-Step Guide to Prepare Award-winning Apple Pie with Almond Frangipane

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple pie with almond frangipane. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Pie with Almond Frangipane is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple Pie with Almond Frangipane is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Pie with Almond Frangipane:

1. Get Pastry Dough
2. Prepare 1 1/2 cup all-purpose flour
3. Make ready 1/4 tsp salt
4. Take 1 cup water
5. Make ready 3/4 stick unsalted butter
6. Get Almond Frangipane
7. Make ready 8 oz slivered almonds
8. Prepare 1/2 cup granulated sugar
9. Get 1 tbsp orange zest
10. Get 1/2 tsp vanilla extract
11. Prepare 2 eggs
12. Take 1/4 stick unsalted butter
13. Get Apple Topping
14. Prepare 5 sliced apples

Instructions to make Apple Pie with Almond Frangipane:

1. Mix flour and salt.
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5. Heat the oven to 375°F.
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

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