Recipe of Quick Sourdough pancake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough pancake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. Mix up your normal weekend morning pancake routine with these sourdough pancakes. Our favorite sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Add toppings, like blueberries or chocolate chips to make.

Sourdough pancake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sourdough pancake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sourdough pancake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough pancake:

1. Make ready 75 gr sourdough starter (fed)
2. Make ready 150 ml milk
3. Prepare 125 gr all purpose flour
4. Prepare 2 tbsp sugar
5. Get 1 egg
6. Get 2 tbsp melted butter
7. Get pinch salt
8. Take pinch baking soda
9. Take 1/2 tsp vanilla essence (optional)

Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. How to make light, fluffy, and delicious sourdough pancakes from your discard. A great way to use your. Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!

Instructions to make Sourdough pancake:

1. Mix the fed sourdough starter with milk in a bowl.
2. Add sugar and flour into the mixture. Mix it well.
3. Let the batter rest for 15 minutes.
4. Add egg and melted butter. Mix it well.
5. Add pinch baking soda at last. Mix it well.
6. Heat the non-stick pan with little butter. Wipe the butter off.
7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air.
8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time.
9. Flip it and bake another 45 seconds to 1 minute.
10. Transfer to plate and continue to bake the rest of batter.
11. Serve it with any toppings

A great way to use your. Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious! Gently fold blueberries into the batter just before. Sourdough pancakes are perfect for all sorts of added flavours. The tanginess of sourdough naturally complements savoury flavours.

So that’s going to wrap it up with this special food sourdough pancake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!