Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sourdough bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sourdough Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Bread:
- Make ready 500 ml warm milk
- Prepare 180 gr sourdough starter
- Make ready 13 gr salt
- Prepare 100 gr paleo mix (or grain mix)
- Take 700 gr bread flour or combination of bread flour, rye, wholemeal spelt
Instructions to make Sourdough Bread:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours.
- Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.
So that is going to wrap this up with this exceptional food sourdough bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
